Aeropress Inverted Brew Method

Today we ll walk through the inverted method of brewing with the aeropress and all the different ways you can tweak your brew for tastier results.

Aeropress inverted brew method.

The first brewing method is the standard way which is described in the instructions supplied in the aerobie aeropress packaging this method stands the aeropress with the filter at the bottom. According to the article the invention of the aeropress by zachary crockett about half the winners of the aeropress world championships use the inverted method. The portable and lightweight aeropress brews a sweet full bodied cup wherever you are. Get our favorite aeropress.

The aeropress is a fantastic home brew option easy to use and versatile it allows you to experiment with your brewing to create different flavour profiles. The second method is known as the inverted or upside down brewing method which i will highlight in this brewing tutorial. At home camping or on a road trip. Let your coffee steep by using the aeropress inverted method for a fuller flavor.

If you want to use a long brew time we recommend using the normal method but insert the seal on the end of the plunger a half inch or so into the top of the chamber to stop drip. This is a guide to the inverted method. A brew guide by simon wright. The aeropress is the ultimate in go anywhere no fuss filter coffee making but that doesn t mean there aren t endless variations in how to use it.

It turns the aeropress into an immersion brew method where coffee sits suspended in water for as long as the barista chooses. The second aeropress brewing method is commonly referred to as the inverted or upside down brewing method which is the one i will be focusing on in. Trying the inverted method is a great way to tinker with your brew and your control over different variables which can lead to really outstanding cups of coffee. A space age contraption with gravity defying aspirations the aeropress was invented by aerobie just 38 miles from our oakland roastery.

The experts are split on which method is best. The longer steep time creates deeper flavors and thicker mouthfeel than the standard method. Mix things up with a different aeropress method. People who use the inverted method do so to prevent any premature drip through of their coffee and to give them complete control over usually longer brew times.

The inverted method was the first paradigm shift to occur in the world of aeropress.