Allrecipes Marbled Pumpkin Cheesecake

Chill for at least 4 hours before serving.

Allrecipes marbled pumpkin cheesecake.

To get started with this pumpkin cheesecake you ll make the crust. Mix well then press into the bottom of a 20cm springform pan. The 2nd time i did what other have recommended and added more spice to the pumpkin cheesecake mixture nothing specific a couple shakes of clove 1 tsp cinnamon 1 2 tsp nutmeg but after reading a lot of how to make cheesecake websites i decided against refrigerating the mix before. Spoon pumpkin and cream cheese batters alternately over crust.

Spread the pumpkin mixture into the base and drop the plain mixture by spoonfuls onto the top. Gradually add caster sugar and mix well. Preheat oven to 165 degrees c. If you love pumpkin pie and cheesecake you will love this recipe.

In a small bowl combine cookie crumbs and butter. This is a great recipe and i ve made it twice the first time it was ok the second time was perfection. Stir together lemon juice and 1 1 2 cups pumpkin puree. Allow to cool before removing tin rim.

Process pumpkin in a food processor 1 to 2 minutes or until very smooth. Press into the bottom of a 9 in. Pumpkin is easily one of the best flavors of the season and it s in great form in this pumpkin cheesecake. Reserve remaining pumpkin puree.

Cut through batters with a knife multiple times to create a marble effect. Loosen cake from edge of pan cool before removing rim refrigerate. Run a knife around the edge of the tin. A shortcrust pastry case is layered with a cheesecake filling then topped with a spiced pumpkin filling and pecan streusel.

In a medium bowl combine biscuit crumbs and butter. Add pumpkin lemon juice mixture to cream cheese mixture and beat at low speed just until blended. Bake 55 minutes in the preheated oven or until filling is set. Combine caster sugar pumpkin egg yolks ground cinnamon ground mace ground ginger and salt in a medium bowl.

Press onto the bottom of a greased 9 in. Pour into prepared crust. Add remaining sugar pumpkin and spices to remaining batter mixing well. In a small bowl combine the graham cracker crumbs and sugar.

Enjoy this decadent dessert with whipped cream if desired. It s loaded with a full can of pumpkin puree not pumpkin pie filling and lots of spices cinnamon nutmeg ginger and cloves. Mix well and set aside. Place pan on a baking sheet bake at 325 for 10 15 minutes or until set.

How to make a pumpkin cheesecake.